Finger Lakes Chapter’s
Annual Dinner & Membership Meeting

Saturday, November 18, 2017
Springside Inn, 6141 West Lake Rd., Auburn, NY

Cash Bar - 4:30 – 5:30 pm
Annual Meeting 5:30 – 6:00 pm
Dinner served 6:00 pm –Selections:
Roasted Turkey breast w/ mashed potato, fresh vegetable, pan gravy, cranberry sauce
Chicken Picatta floured & pan-seared chicken breast w/ capers & peppers in light wine
sauce, wild rice, fresh vegetables
Baked 8 oz. Haddock filet w/ butter crumb topping, wild rice, fresh vegetable
Roast Sirloin of Beef w/ mushroom gravy sauce, mashed potato, fresh vegetable
Pasta Primavera w/ fresh vegetables in white wine cream sauce
Dessert-of- the-day, coffee, tea or milk

After Dinner, a Presentation by Tony Mollica

Andrew Jackson Higgins, his boats and his remarkable contributions to the Allied successes in WWII

SIGN UP FOR THE DINNER HERE

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